Mango Pomegranite Guacamole
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 6
This Mango Pomegranate Guacamole Dip is perfect served with cut up vegetables.
  • 1 cup Mango, chopped
  • ½ cup Pomagranite Seeds
  • 3 Avocados
  • 2 Limes
  • 1 cup Tomatoes
  • 3 Green Onion
  • ½ cup Cilantro, chopped
  • ½ teaspoon Himalayan or Sea Salt
  • ½ teaspoon Black Pepper
  • Vegetables for dipping (I suggest carrots, celery, pepper, cucumber and artichoke leaves)
  1. Chop the avocado and place in a large bowl.
  2. Juice the limes.
  3. Chop the tomato and the mango.
  4. Remove the seeds from the pomagranite.
  5. Thinly slice the green onions.
  6. Chop the cilantro.
  7. Measure out the salt and pepper.
  8. Mash up the avocado. I use a masher that you would use to mash potatoes to do this. You could also use a fork.
  9. Add the lime juice, salt and pepper to the chopped avocado. Mix thoroughly
  10. Add the rest of the ingredients.
  11. Garnish with a little extra cilantro.
  12. Chop the vegetables for dipping.
  13. Serve and enjoy.
Recipe by Mind Body Oasis at