Stuffed Salmon with Hollandaise Sauce
Recipe type: Condiment
Prep time: 
Cook time: 
Total time: 
Serves: 2
This Hollandaise Sauce goes perfectly with crab stuffed salmon.
  • 3 Pastured Egg Yolks (Save the egg whites to make the sweet potato patties)
  • ½ of a Lemon
  • ¼ teaspoon Dijon Mustard
  • 1 stick of melted Grass Fed Butter
  • ¼ teaspoon of Hot Sauce
  • 1 Tablespoon of Filtered or Spring Water
  1. Heat the butter so it is melted and hot.
  2. Juice the lemon
  3. Place the egg yolks, lemon juice, Dijon mustard, hot sauce and water in the blender.
  4. Blend for 10 seconds.
  5. Pour the butter into the blender very slowly, in a thin, slow stream while the blender is running. Do not pour it too quickly or it will not thicken properly.
  6. The sauce should thicken immediately.
  7. Pour the sauce into a serving container or glass jar and put it into a bowl filled with hot water to keep it warm.
Recipe by Mind Body Oasis at