Stuffed Salmon with Hollandaise Sauce
Recipe type: Main Courses
Prep time: 
Cook time: 
Total time: 
Serves: 2
This Stuffed Salmon with Hollandaise Sauce is very simple and easy to make and it makes an elegant dinner.
  • ½ pound Wild Salmon, cut so you have two pieces
  • 6 ounce can of Crab Meat
  • ½ Lime
  • 1 Green Onion
  • 2 tablespoons Cilantro, chopped
  • ½ teaspoon Sea or Himalayan Salt
  • ½ teaspoon Black Pepper
  • 1 clove Garlic
  • ½ cup Hollandaise Sauce (see recipe below)
  1. Preheat the oven to 350 degrees Farenheit.
  2. Juice the lime.
  3. Finely chop the cilantro, garlic and green onion.
  4. Mix the crab meat, lime, cilantro, garlic, green onion, salt and pepper together in a bowl and set aside.
  5. Slice the Salmon lengthwise in the center so there is a slit in it for the stuffing.
  6. Stuff the Salmon with the filling.
  7. Place in the oven for 20 minutes.
  8. Make the Hollandaise Sauce using the recipe below.
  9. When the Salmon is done, place each fillet on a plate and pour the Hollandaise Sauce over it.
  10. Serve and Enjoy!
Recipe by Mind Body Oasis at