Dairy Free Ice Cream with Mocha and Chocolate Chunks
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4
This dairy free ice cream with mocha and chocolate chunks is has no refined sugar.
  • 2 cans of Coconut Milk
  • ¼ cup unsweetened Cocoa
  • 2½ tablespoons of instant Coffee, preferrably decaffeinated (I like this one because it is organic)
  • ¼ cup plus 2 tablespoons Birch Xylitol (I use this one) or Raw Honey
  • ½ bar of Organic Dark Chocolate, 85% (I use this one) or chocolate chips*
  • 1½ tablespoons Vodka (optional)**
  1. Break or chop the chocolate into small pieces.
  2. *You could use chocolate chips but I don't recommend them as even the healthy ones have too much sugar. The 85% dark chocolate has very little sugar.
  3. Place the coconut milk, cocoa, coffee, vodka and sweetener into the blender.
  4. **The vodka is optional. It gives the leftover ice cream a better consistency when frozen. If you don't want to use the vodka, just make the amount that you are going to eat so there is none leftover.
  5. Pour the mixture into the ice cream maker.
  6. Turn it on.
  7. Add the chocolate chunks.
  8. Wait 10-15 minutes until the ice cream forms the consistency of a soft serve ice cream.
  9. Serve and enjoy.
Recipe by Mind Body Oasis at https://www.mindbodyoasis.com/dairy-free-ice-cream/