Here are some of my favorite appetizers for the holidays. These are easy and grain-free. Paleo Crab Stuffed Mushrooms. I made these Paleo Crab Stuffed Mushrooms one night when I had a bunch of leftover mushrooms that I had to use up so they wouldn’t go bad. I love crab and had an extra can … Read More →
Mediterranean Paleo Cooking is a wonderful new cookbook written by my friend Caitlin Weeks who is a Nutrition Consultant and author of the popular blog, www.GrassFedGirl.com, her husband, Nabil Boumrar, who is a phenomenal chef in San Francisco, and Diane Sanfilippo, best selling author of Practical Paleo. and author of the popular blog, www.balancedbites.com. Mediterranean … Read More →
I made these Paleo Crab Stuffed Mushrooms one night when I had a bunch of leftover mushrooms that I had to use up so they wouldn’t go bad. I love crab and had an extra can in the cabinet and it seemed like a perfect combination. I also happened to have some extra goat cheese … Read More →
I came up with this Mango Pomegranate Guacamole Dip recipe to bring on a weekend trip to Santa Cruz, a lovely small beach town in Northern California. Even though it is Fall and it is starting to cool down in most other places, in the San Francisco Bay Area, we are in full blown Indian … Read More →
Fig Appetizer Stuffed with Goat Cheese and Wrapped with Bacon This fig appetizer stuffed with goat cheese and wrapped with bacon makes an amazing appetizer. It has a nice combination of flavors and textures. It has the sweetness of the figs and the saltiness of the bacon. The bacon is crispy and the goat cheese … Read More →
Liver is considered by many to be a superfood. It is extremely nutrient-dense and many of us realize that we should eat more of it, but it can be hard to find ways to eat it that actually taste good. This chicken liver pate with bacon and horseradish is an easy way to eat liver. … Read More →