Deviled Eggs with Bacon and Horseradish

Here are some of my favorite appetizers for the holidays.  These are easy and grain-free. Paleo Crab Stuffed Mushrooms.  I made these Paleo Crab Stuffed Mushrooms one night when I had a bunch of leftover mushrooms that I had to use up so they wouldn’t go bad.  I love crab and had an extra can Read More →

Mediterranean Paleo Cooking is a wonderful new cookbook written by my friend Caitlin Weeks who is a Nutrition Consultant and author of the popular blog, www.GrassFedGirl.com, her husband, Nabil Boumrar, who is a phenomenal chef in San Francisco, and Diane Sanfilippo, best selling author of Practical Paleo. and author of the popular blog, www.balancedbites.com.   Mediterranean Read More →


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Fig Appetizer Stuffed with Goat Cheese and Wrapped with Bacon This fig appetizer stuffed with goat cheese and wrapped with bacon makes an amazing appetizer.  It has a nice combination of flavors and textures.  It has the sweetness of the figs and the saltiness of the bacon.  The bacon is crispy and the goat cheese Read More →