Deviled Eggs with Bacon and Horseradish

Here are some of my favorite appetizers for the holidays.  These are easy and grain-free. Paleo Crab Stuffed Mushrooms.  I made these Paleo Crab Stuffed Mushrooms one night when I had a bunch of leftover mushrooms that I had to use up so they wouldn’t go bad.  I love crab and had an extra can Read More →

Mediterranean Paleo Cooking is a wonderful new cookbook written by my friend Caitlin Weeks who is a Nutrition Consultant and author of the popular blog,, her husband, Nabil Boumrar, who is a phenomenal chef in San Francisco, and Diane Sanfilippo, best selling author of Practical Paleo. and author of the popular blog,   Mediterranean Read More →