Baked Salmon with Raspberry Balsamic Sauce

Baked Salmon with Raspberry Balsamic Sauce

This baked salmon with Raspberry balsamic vinegar sauce is rich and delicious.  It is a perfect recipe for a special dinner.  This baked salmon recipe was inspired from an old recipe that I used to make for chicken.  I was looking for a new way to cook salmon and remembered this old recipe.  You can serve this with a simple salad with lettuce, green onions, balsamic vinegar and olive oil, garnished with raspberries.

You should make sure that you use wild salmon as farm-raised has very low levels of Omega3 fatty acids.  Fish farming is also very bad for the environment.

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Baked Salmon with Raspberry Balsamic Vinegar Sauce

Baked Salmon with Raspberry Balsamic Vinegar Sauce
Recipe type: Main Course
Prep time: 
Cook time: 
Total time: 
Serves: 2
This baked salmon with raspberry balsamic vinegar sauce is rich and decadent.
  • 1 pound of Wild Salmon
  • 1 cup Balsamic Vinegar
  • ½ cup Organic Raspberries
  • 1 tablespoon of Grass-Fed Butter (like this)
  • Raspberries and Mint for garnish
  1. Preheat the oven to 375 degrees.
  2. Pour the vinegar into a pan.
  3. Add the raspberries.
  4. Crush the raspberries with a spoon as you stir.
  5. Bring to a boil and them simmer for 15 minutes.
  6. Add the grass-fed butter at the end.
  7. Bake the salmon for 20 minutes.
  8. Pour the raspberry balsamic vinegar sauce over the salmon.
  9. Garnish with raspberries and mint.

4 Thoughts on “Baked Salmon with Raspberry Balsamic Vinegar Sauce

  1. I love salmon but I never tried serving with a sweet sauce. I bet it tastes awesome! I bought some salmon yesterday so I will try this dish tomorrow!

  2. Wild caught salmon is one of the best forms of Omega 3 and is one of my favorite fish of all time! What a great idea to pair it with a sweeter topping. What brand of balsamic vinegar do you recommend?

  3. Pingback: Ribas With Love – Salmon Burger

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