Here are some of my favorite appetizers for the holidays.  These are easy and grain-free.

Crab Stuffed MushroomsPaleo Crab Stuffed Mushrooms.  I made these Paleo Crab Stuffed Mushrooms one night when I had a bunch of leftover mushrooms that I had to use up so they wouldn’t go bad.  I love crab and had an extra can in the cabinet and it seemed like a perfect combination.  I also happened to have some extra goat cheese in the refrigerator so it was meant to be.  This really makes a nice appetizer for the holidays.

 

 

 

Pom-Guac-2Pomegranate Mango Guacamole.  This is a wonderful, very colorful appetizer which is perfect for this time of year with pomegranates being in season. It can be served with cut up vegetables or grain-free crackers.

 

 

 

 

 

Paleo Hummus with Butternut SquashButternut Squash Hummus.  This bean-free paleo hummus is a healthier version of traditional hummus.  It uses butternut squash and roasted garlic.  It is great if you love hummus but want a bean-free, lower carb version of it.

 

 

 

 

 

Crab-Cakes-1NEWPaleo Crab Cakes.  This recipe for Paleo Crab Cakes come from the cookbook, Mediterranean Paleo.  These are delicious, grain-free and perfect for this time of year.

 

 

 

 

 

Deviled Eggs with Bacon and Horseradish

Deviled Eggs with Bacon and Horseradish.  This deviled eggs with bacon recipe makes a perfect appetizer for a holiday party.  The bacon and horseradish are a nice twist on an old classic.

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