High-Antioxidant Berry Sauce
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
  • 1 cup each of Raspberries, Blueberries, and Strawberries
  • 1 cup of Spring or Filtered Water
  • ½ cup Birch Xylitol (like this)
  • 2 packs Stevia (I recommend this one)
  • 1½ tablespoons Arrowroot (like this)
  • 1½ tablespoons Water
  1. Chop the strawberries.
  2. Place the water in a pan on the stove and bring to a boil.
  3. Add the Xylitol and Stevia and stir until they are dissolved.
  4. Add the strawberries, raspberries and blueberries, reduce the heat, cover and bring to a simmer for 10 minutes.
  5. Mix the arrowroot with water and slowly add it to the pan and stir continuously.
  6. Bring back to a boil until it thickens.
  7. Serve the gluten-free pancakes with butter and berry syrup.
Recipe by Mind Body Oasis at http://www.mindbodyoasis.com/gluten-free-pancake-recipe/