Gluten-Free Pancake Recipe with High-Antioxidant Berry Sauce
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6
This gluten-free pancake recipe with high-antioxidant, low sugar berry syrup make a wonderful breakfast. They are also perfect for a lazy Sunday brunch.
  • 4 Organic or Pastured Eggs
  • 2 cups Cashew Flour or Almond Flour (like this)
  • ½ cup Coconut Milk
  • 3 packs Stevia
  • 1½ teaspoons Vanilla
  • ½ teaspoon Baking Soda
  • 2 tablespoons Grass Fed Butter (like this)
  1. Prepare the berry sauce (recipe below) and set aside.
  2. Place all of the pancake ingredients, except the butter, in a bowl and whisk them together.
  3. Melt the butter in a pan on the stove on medium heat. Pour in pancake batter, cook until browned, and then flip over.
  4. Serve with grass fed butter and berry sauce.
Recipe by Mind Body Oasis at