Homemade Mayonnaise Recipe - Simple and Easy (Paleo)
Prep time: 
Total time: 
  • 1 Pastured Egg
  • 1 cup Avocado oil or Olive Oil
  • 1 tablespoon Lemon Juice
  • ¼ teaspoon Himalayan or sea salt
  • ¼ teaspoon Pepper
  1. Crack the egg and place it in the blender with the lemon juice.
  2. Blend quickly.
  3. Next, turn the blender on the lowest setting.
  4. Pour the oil in very, very slowly, a few drops at a time at first.
  5. Then pour it in a very slow stream, as slow as you possibly can. If you pour the oil in too quickly, it could curdle and not emulsify and will be ruined.
  6. It will keep in the refrigerator for up to 5 days.
Recipe by Mind Body Oasis at http://www.mindbodyoasis.com/homemade-mayonnaise-recipe/