Bone Broth Recipe
Author: Susanne Runion
Recipe type: Soup
Prep time:
Cook time:
Total time:
- 1 Organic or Pastured Chicken Carcass
- Enough spring or filtered water to fill a large crock pot
- 2 Carrots
- 2 stalks of Celery
- 1 Onion
- ¼ cup Apple Cider Vinegar
- 1 T Himalayan or Sea Salt
- Roast a chicken, remove the meat, and save the carcass.
- Place the carcass into a large crock pot.
- Roughly chop the carrots, celery, and onion (the carrots do not have to be peeled).
- Place in the crock pot.
- Fill the crock pot with the spring or filtered water.
- Add the apple cider vinegar and salt.
- Cook on low for 24 hours, adding more water when necessary.
- Strain everything out.
- You can save the bones and make another batch, but throw out the vegetables.
- Serve this bone broth recipe warm and enjoy!
Recipe by Mind Body Oasis at http://www.mindbodyoasis.com/bone-broth-recipe/
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