Dairy Free Pumpkin Pie Ice Cream
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4
This Dairy Free Pumpkin Pie Ice Cream Recipe is perfect for Fall.
  • 2 cans of Coconut Milk
  • 2 cups of Canned Pumpkin
  • ½ cup Birch Xylitol (like this) or Raw Honey (like this)
  • 2 teaspoons Allspice
  • 2 Tablespoons of Vodka (optional)
  • 4 small Pumpkins for serving containers
  1. Cup the tops of the pumpkins and scoop out the insides
  2. Place the coconut milk, pumpkin, sweetener, allspice and vodka if you are using it in a blender.
  3. The vodka helps the ice cream to freeze to a better consistency. If you don't want to use it, only make the amount you are going to eat because it won't freeze well without the vodka.
  4. Blend until smooth.
  5. Pour into a ice cream maker (I have this one and LOVE it)
  6. Turn on the ice cream maker.
  7. It should take around 15 minutes.
  8. It is done when it forms the consistency of a soft-serve ice cream.
  9. Spoon into pumpkin bowls.
  10. Serve and Enjoy!
Recipe by Mind Body Oasis at http://www.mindbodyoasis.com/dairy-free-pumpkin-pie-ice-cream/