Dairy-Free Ice Cream - Chocolate Peanut Butter (Paleo Option)
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 2
This Dairy Free Ice Cream contains Chocolate and Peanut Butter. It is sugar free and uses low sugar chocolate chunks. This dairy free ice cream can also be made with almond butter.
  • 1½ cans of Coconut Milk
  • 3 Tablespoons unsweetened Cocoa
  • ¼ cup Birch Xylitol (I use this one) or Raw Honey
  • ¾ cup Organic Peanut Butter (like this) or Organic Almond Butter
  • (Optional: Place peanut butter or Almond Butter in the refrigerator for a few hours before hand so it has a harder consistency)
  • ½ bar of Organic Dark Chocolate, 85% (I use this one) or chocolate chips*
  • 1½ tablespoons Vodka (optional)**
  1. Break or chop the chocolate into small pieces.
  2. *You could use chocolate chips but I don't recommend them as even the healthy ones have too much sugar. The 85% dark chocolate has very little sugar.
  3. Place the coconut milk, cocoa, vodka and sweetener into the blender.
  4. **The vodka is optional. It gives the leftover ice cream a better consistency when frozen. If you don't want to use the vodka, just make the amount that you are going to eat so there is none leftover.
  5. Pour the mixture into the ice cream maker.
  6. Turn it on.
  7. Add the chocolate chunks.
  8. Wait 10-15 minutes until the ice cream forms the consistency of a soft serve ice cream.
  9. Spoon in the peanut butter at the very end.
  10. Serve and enjoy.
Recipe by Mind Body Oasis at http://www.mindbodyoasis.com/dairy-free-ice-cream-choc-peanut-butter/