Paleo Banana Bread
Recipe type: Breads and Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 10
This paleo banana bread makes a great breakfast or afternoon snack.
  • 3 very ripe Bananas
  • ½ cup Chocolate Chips
  • 3 cups of Almond or Cashew Flour
  • 2 organic or pastured Eggs
  • 3 tablespoons Grass-Fed Butter
  • ¼ cup Coconut Milk
  • ¼ cup Xylitol or Raw Honey
  • 1 teaspoon Baking Soda
  • ¼ teaspoon Himalayan or Sea Salt
  • Optional: 1 cup of Macadema Nuts, chopped
  1. Preheat the oven to 375 degrees.
  2. Place the nut flour, baking soda, salt, xylitol if you are using it in a bowl.
  3. Place the eggs in a bowl and whisk them.
  4. Mash the bananas with either a fork or a potato masher.
  5. Melt the butter.
  6. Make a hole in the center of the dry ingredients.
  7. Pour in the eggs, honey if you are using it, coconut milk, mashed bananas and melted butter into the hole.
  8. Thoroughly mix up all of the ingredients.
  9. Add the macademia nuts and/or chocolate chips last.
  10. Grease a 6x10 bread pan with butter or coconut oil.
  11. Pour in the batter.
  12. Bake for 50 minutes.
  13. Take the bread out when done and let it cool.
  14. Refrigerate and slice.
  15. It is best served toasted with butter.
  16. You could also use this recipe to make muffins. You would want to reduce the baking time to around 30 minutes or until firm.
Recipe by Mind Body Oasis at