Deviled Eggs with Bacon and Horseradish
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 3
This deviled eggs with bacon and horseradish recipe is a nice twist on an old classic. This deviled eggs with bacon recipe is perfect if you are going to a party or potluck.
  • 6 Pastured or Organic Eggs
  • 5 pieces Bacon (preferrably without nitrates)
  • 4 tablespoons Homemade Mayonnaise
  • 2 tablespoons Dijon Mustard
  • 1 tablespoon Horseradish
  • 1 tablespoon Chives
  1. Fill a pan with water and put on the stove.
  2. Bring it to a boil.
  3. Place the eggs in the pan and cover.
  4. Cook for 12 minutes.
  5. Take off the stove and dump out the water.
  6. Re-fill the pan with cold water.
  7. Wait a few minutes and peel the eggs under running water.
  8. Cut the eggs in half.
  9. Take the mayonnaise, mustard, horseradish and chives in a bowl.
  10. Scoop out the egg yolks and add to the bowl.
  11. Mix everything until it is smooth.
  12. Crumple all of the bacon.
  13. Put 3 of the crumpled pieces of bacon into the bowl.
  14. Mix everything up.
  15. Spoon the egg mixture into the egg white halves.
  16. Garnish with the remaining crumpled bacon.
  17. Enjoy!
Recipe by Mind Body Oasis at